
Parrillada Fajita Texana
By the pound. Bell pepper, charro beans, six tortillas, the smoke still rising.

Hand-cut parrilladas, weekend menudo, and the loudest karaoke on Fredericksburg Road.
In 2004 we opened a small kitchen on Fredericksburg Road with a comal, a stack of tortillas, and a list of recipes our grandmother had been refining in Jalisco for half a century.
Twenty years later, the room is louder, the parrilladas are heavier, and the regulars have brought their grandchildren. The karaoke starts at nine. The menudo is gone by noon on Sunday. Nothing has changed.


By the pound. Bell pepper, charro beans, six tortillas, the smoke still rising.

Octopus, oyster, shrimp, surimi — the cure for Saturday's regrets.

Raw shrimp, fire-red chiltepín, lime hard enough to make you wince.

Tomato, lime, chile-rim, an inverted bottle, your name on the karaoke list.

Frozen strawberry, chile-sugar rim, the size of your weekend plans.

Coconut, cherry, a paper straw and a long Friday ahead.







3555 Fredericksburg Road, San Antonio, TX 78201
“Best michelada west of the river.”
“They remember my kids' names. The carne asada remembers, too.”
“Saturday karaoke night here is San Antonio's worst-kept secret.”